Gonna do you a big favor…
You need to know how to make these Banana Nut Pancakes!
They’re easy to make and the taste impresses.
And when you want more great recipes…
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2 cups all-purpose flour
3/4 teaspoons baking soda (check expiration date first)
1 teaspoons baking powder
1 teaspoon kosher salt
2 teaspoons sugar
1⁄4 cup chopped shelled walnuts
2 very ripe bananas, peeled
1 1⁄4 cups buttermilk
1 tbsp. crème de banana liqueur
4 tbsp. butter, melted
1. Sift together dry ingredients a large bowl. Add walnuts and set aside.
Using a fork, mash 1/2 of the bananas in a medium bowl to a lumpy paste.
In another bowl whisk together eggs, buttermilk, banana liqueur, and 2 tbsp.
of melted butter. Combine with the flour mixture, whisking until well combined.
Slice the rest of the bananas and mix in. Let batter sit for 10 mins.
2. Coat a large skillet with a thin film of the butter and heat over medium
heat. Use a scoop or measuring cup ladle the batter into the pan, leave about
4 inches between the pancakes. Cook until bubbles form on tops of pancakes
and bottoms start to set, 1 1⁄2–2 minutes.
Flip pancakes and continue cooking until bottom is golden and
center is cooked through, about 2 minutes more.
3. As pancakes are finished, loosely wrap them in a clean kitchen towel
on a large plate and keep warm in oven. Repeat process with the
remaining batter, buttering skillet as necessary to keep pancakes from
sticking. Serve with softened butter and maple syrup, if you like.